A roast spitting is a way to cook meat, very large sections of meat. There is a long metal stem that the meat is asymmetrical and there is a fire under the meat. The meat is that pivoted on the open fire, allowing meat to cook in its own juice.
During medieval times, the spindle was the only way to cook meat. In the first modern interior kitchens, the roast spitting was always a favored way to cook meat. This in its infancy was an intensive way of manpower to prepare meat. Before taking modern mechanics, a young servant would be roasting and transforming the handle all day to cooking itself. This young boy was called a Jack Spit.
Over time, mechanical turns have been invented these mechanical turns are called roasting. These mechanical roasted were first fed by dogs on a treadmill, then by the power of the steam and a mechanical clock. Modern styles are powered by electric motors.
A roast today’s spitting is used to cook large animals like goats, the very beef of the turkeys did the list and are generally used only for special occasions, where there will be a lot of people to feed . There are restaurants specialized in spit roasted meats. This type of cooking leads to a juicy tender meat.
Traditionally in the West, an entire cow has been placed on a roast spit for cooking. A cowboy image around a roast open fire a large meat slab is usually associated with the west. Of course, this practice is not just as common. There are services available that specialize in providing a roast for special events. As a general rule, the food is cooked on the site off that the rest of the cooking is done during the event.
A roast spitting is always widely used and the preferred cooking method of many countries around the world. It is a preferred cooking method in the Middle East, where the goat is the first stable. Greece uses a spit roast to cook their upper meat the lamb. This cooking method is always privileged in many places in the world as a method of cooking the first cooking method. The slow roasting process leaves juicy and very tender meat. Generally, the meat is asymmetrical on the roast of the spindle and let cook a whole day. This slow cooking method is often the central piece of family gatherings.